Brown mustard seeds

Mustard

Mustard is made from the seeds of various varieties of mustard plant which are black, brown or white. Mustard plants can be grown all year round, except in areas of extreme cold winters. The plants are fast growing, reaching up to three meters, with bright yellow flowers in the shape of a cross. Mustard seeds are used in cooking and preparing the popular condiment. Mustard seeds have a range of flavours from sweet to hot and pungent.

Advertisements
Fennel

Fennel

Fennel has an anise-liquorice like aroma and flavour. You can eat the leaves which are very similar to Dill, as garnishes and to add flavour to soups, salads and sauces. The greyish seeds are used in baking, breads and as a spice particularly in Chinese Five Spice and ‘Italian’ sausages found across North America. The large bulb of the fennel plant can be roasted, grilled, cooked in stews and is delicious sliced really thinly and eaten raw.

Melba Toast

Melba toast is completely dry, crisp, thinly sliced, toasted bread and most often served with soup or pâté. History has it that the name was given to the toast by the world’s most famous hotel manager César Ritz. Melba toast was created by his equally famous chef Auguste Escoffier for the Australian opera singer Dame Nellie Melba, around 1897.

Blackberries

Blackberries

Cultivated Blackberries are a member of the ‘Rubus’ family like raspberries, tayberries, and loganberries. Blackberries are perennial shrubs that have a two-year lifecycle, fruiting in the second year. The soft fruit picked in summer and early autumn are rich in Vitamin C and contain relatively high amounts of dietary fibre. They are used in desserts, such as mousses and mixed with apples in pies and crumbles, in preserves such as seedless jams and to flavour sweets and drinks.

Brambles

Brambles

Brambles is the name given to wild varieties of blackberries that grow throughout the British Isles. Brambles are shrubs with tough with prickly thorns and fruit in late summer and early autumn, and collecting the fruit from roadsides, hedgerows and woodlands is very popular. You can make pies, crumbles, jams, wine and cider with the berries.