Fines herbes

Fines herbes is a mix of parsleychivestarragon, and chervil used to flavour chicken, fish, and egg dishes, in sauces and in herb salads. Perhaps the most famous dish is ‘Omelette aux fines herbes’ a classic of French cuisine. Dishes using Fines herbes should always be cooked quickly as not to spoil the herbs flavour and appearance.

Culinary Herbs
Fresh Herbs

Fines herbes is one of three classic herb blends used in classic French cuisine alongside the more strongly flavoured mix of herbs in ‘Bouquet Garni’ and ‘Herbes de Provence’.

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