Mignonette

Mignonette is a traditional accompaniment to chilled, raw oysters containing a mix of pepper, shallots, and vinegar the name is thought to come from a traditional spice mix of peppercorns, cloves, and other spices.

Chilled Oysters Mignonette
Traditional Oysters Mignonette

 

Mignonette

75 ml quality White Wine Vinegar or Champagne Vinegar

1 medium Shallot, peeled and very, very finely diced

ΒΌ teaspoon freshly ground Black Pepper

Stir together all ingredients and allow the flavours to infuse for thirty minutes before serving.

If you like things a little fierier, add one teaspoon of Sriracha sauce.

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