Mignonette

Mignonette is a traditional accompaniment to chilled, raw oysters containing a mix of pepper, shallots, and vinegar the name is thought to come from a traditional spice mix of peppercorns, cloves, and other spices.

Chilled Oysters Mignonette
Traditional Oysters Mignonette

 

Mignonette

75 ml quality White Wine Vinegar or Champagne Vinegar

1 medium Shallot, peeled and very, very finely diced

¼ teaspoon freshly ground Black Pepper

Stir together all ingredients and allow the flavours to infuse for thirty minutes before serving.

If you like things a little fierier, add one teaspoon of Sriracha sauce.

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