Mignonette is a traditional accompaniment to chilled, raw oysters containing a mix of pepper, shallots, and vinegar the name is thought to come from a traditional spice mix of peppercorns, cloves, and other spices.
75 ml quality White Wine Vinegar or Champagne Vinegar
1 medium Shallot, peeled and very, very finely diced
¼ teaspoon freshly ground Black Pepper
Stir together all ingredients and allow the flavours to infuse for thirty minutes before serving.
If you like things a little fierier, add one teaspoon of Sriracha sauce.