Sriracha

Thai Sriracha Sauce
Sriracha Hot Sauce

Sriracha is a hot chilli-based condiment from Thailand used predominantly in Thai and Vietnamese cooking and used in soups, sauces and as a dip for seafood and spring rolls. It is made from red chillies, garlic, sugar, salt, and vinegar. As its popularity has spread the sauce is now used to flavour mayonnaise served with seafood and burgers, as a glaze for grilled bacon and in cocktails. In America, the sauce is commonly known as Rooster sauce from the logo on the most predominant brand available.

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