Tandoori Chicken

Tandoori Chicken

Tandoori chicken is a classic Indian dish made by marinating raw chicken in a seasoned mixture of yogurt and spices called tandoori masala, this gives the meat a spiced savoury flavour and pink hue. Traditionally the meat is skewered and cooked in a very hot oven, over charcoal or in a Tandoor. Tandoori chicken can be served in a variety of ways including; whole Chirga, roast whole with almonds, Tandoori Murgh or stuffed whole and cooked on a spit, Murgh Kabab Seekhi. Tandoori chicken is also the base for butter chicken.

2 thoughts on “Tandoori Chicken

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s