Tandoori Chicken

Tandoori Chicken

Tandoori chicken is a classic Indian dish made by marinating raw chicken in a seasoned mixture of yogurt and spices called tandoori masala, this gives the meat a spiced savoury flavour and pink hue. Traditionally the meat is skewered and cooked in a very hot oven, over charcoal or in a Tandoor. Tandoori chicken can be served in a variety of ways including; whole Chirga, roast whole with almonds, Tandoori Murgh or stuffed whole and cooked on a spit, Murgh Kabab Seekhi. Tandoori chicken is also the base for butter chicken.


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