Tandoori Masala

Tandoori masala is a mixture of spices traditionally used in Punjabi cooking, particularly with food cooked in a Tandoor oven. It is most famously used in Tandoori chicken, chicken tikka, and butter chicken.

Tandoori Chicken

Tandoori chicken is a classic Indian dish made by marinating raw chicken in a seasoned mixture of yogurt and spices called tandoori masala, this gives the meat a spiced savoury flavour and pink hue. Traditionally the meat is skewered and cooked in a very hot oven, over charcoal or in a Tandoor.