Thyme is an herb used in cooking in fresh, frozen and dried forms. Thyme has a piney and peppery taste with bitter, slightly lemony and minty notes. It is often sold in small bunches and recipes often call for a sprig which is usually a single stem.


Herbes de Provence

Herbes de Provence is a simple mix of herbs one would typically associate with the flavours and cooking of the Provence region of Southeast France. There is no real prescribed mixture and so the mix may contain some or all or the following Savory, Marjoram, Rosemary, Thyme and Oregano. Herbes de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews.