Crème fraîche

Crème fraîche the French for ‘fresh cream’ is a dairy product, a soured cream containing 10–45% butterfat. It is often served simply with soft Summer berries or poached fruits and added to soups and sauces as an alternative to cream. Crème fraîche is produced by adding a starter culture of bacteria to heavy cream, and allowing it to stand at room … Continue reading Crème fraîche

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