Bain-Marie

A bain-marie is a double boiler or water bath used to heat delicate egg-based sauces such as Hollandaise to help prevent the sauce from splitting due to too high a temperature and for melting chocolate. You can make one using a glass bowl over a pan of gently simmering water.

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Tabasco Sauce

The original Tabasco sauce is a hot spicy condiment made only from Tabasco peppers, salt and vinegar. Originally both the peppers and salt came from Avery Island, Louisiana home of the manufacturer, the McIlhenny Company.

Crème fraîche

Crème fraîche the French for ‘fresh cream’ is a dairy product, a soured cream containing 10–45% butterfat. It is often served simply with soft Summer berries or poached fruits and added to soups and sauces as an alternative to cream. Crème fraîche is produced by adding a starter culture of bacteria to heavy cream, and allowing it to stand at room … Continue reading Crème fraîche