Tandoori Masala

Tandoori masala is a mixture of spices traditionally used in Punjabi cooking, particularly with food cooked in a Tandoor oven. It is most famously used in Tandoori chicken, chicken tikka, and butter chicken.

Brown mustard seeds

Mustard

Mustard is made from the seeds of various varieties of mustard plant which are black, brown or white. Mustard plants can be grown all year round, except in areas of extreme cold winters. The plants are fast growing, reaching up to three meters, with bright yellow flowers in the shape of a cross. Mustard seeds are used in cooking and preparing the popular condiment. Mustard seeds have a range of flavours from sweet to hot and pungent.

Ground Paprika

Paprika

The distinctively coloured Paprika is ground from dried Capsicum peppers and is often smoked giving a rich, earthy flavour. Paprika ranges from the mild, sweet and smoky to quite hot and very pungent. Paprika is used in Spanish, where it is known as pimentón, as an ingredient in Chorizo, in North African and Indian cooking but is most famously identified with Hungarian goulash