Vanilla Sugar

Vanilla sugar.JPGWhen you are cooking with real vanilla pods using the seeds to flavour whipped cream or crème Anglais reserve the empty pods. If they have been used to infuse their flavour into milk, remove them and pat dry. The reserved pods can be placed in a plastic container or jar filled with caster sugar. Any remaining essential oils will infuse the caster sugar with a delicious vanilla flavour which can then be used in cakes or as a topping for freshly baked biscuits.

Advertisements

One thought on “Vanilla Sugar”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s