Réchauffé

Individual Shepherd's Pie

réchauffé dish is a reheated dish made from leftovers from previously cooked food. Classic examples are Cottage and Shepherd’s Pies where minced cooked meat would be cooked with onions, carrots, and gravy, topped with mashed potatoes and baked. It is thought that the origins of the popularity of American-Chinese Chow Mein was as a way of using up precooked meats and noodles.

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